tag:blogger.com,1999:blog-62671019839012470262009-11-11T19:46:49.126-08:00El cocinero Máximo Cabrera abre su espacio.Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6267101983901247026.post-25544174671341659372009-07-07T20:33:00.000-07:002009-07-07T20:40:53.396-07:00<a href="http://1.bp.blogspot.com/_Ipbew7Sytok/SlQUEL_auiI/AAAAAAAAANc/k8ZxH_zweUw/s1600-h/ext_3.jpg"><img id="BLOGGER_PHOTO_ID_5355927919021177378" style="WIDTH: 344px; CURSOR: hand; HEIGHT: 232px" alt="" src="http://1.bp.blogspot.com/_Ipbew7Sytok/SlQUEL_auiI/AAAAAAAAANc/k8ZxH_zweUw/s320/ext_3.jpg" border="0" /></a><br /><div><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-2554417467134165937?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com2tag:blogger.com,1999:blog-6267101983901247026.post-85284006863452899032009-07-07T15:31:00.000-07:002009-07-07T15:42:46.854-07:00<a href="http://3.bp.blogspot.com/_Ipbew7Sytok/SlPO0L71pXI/AAAAAAAAAME/FXc239TTp7w/s1600-h/Max_rie.jpg"><img id="BLOGGER_PHOTO_ID_5355851777825940850" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 134px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/SlPO0L71pXI/AAAAAAAAAME/FXc239TTp7w/s200/Max_rie.jpg" border="0" /></a><span style="font-family:trebuchet ms;">Cocina de <strong>invierno</strong>; recetas para equilibrar el <strong>elemento agua</strong>. Aprenderemos a hacer sopas y potajes suculentos y reparadores, a utilizar algas de diversos tipos y descubriremos los secretos y bondades del miso. Gran protector de la salud. Respecto a los postres; nougat y chocolates salados.<br />Las recetas sirven como excusa para aprender, desarrollar o mejorar técnicas de cocina, desde un nivel básico hasta uno más avanzado. Se incorporan conocimientos de life food, alimentación orgánica y cocina nuevo andina.<br />Las clases están basadas en la mutación de los cinco elementos, en este momento estamos regidos por el elemento Agua que representa el Invierno.<br />La intención de <strong>Kensho</strong> es vincular el placer de una experiencia exquisita con una cocina que mejora el estado de salud del cuerpo- mente- espíritu.<br /><br /></span><strong><span style="font-family:trebuchet ms;"> Alta cocina orgánica = Alta cocina saludable</span><br /></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-8528400686345289903?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-7989447266841573622009-06-17T11:16:00.000-07:002009-06-17T11:33:20.351-07:00<div><strong><span style="color:#993300;">COCINA ORGANICA</span></strong><br />El elemento tierra representa el final del verano y el principio del otoño, sus sabores son dulces, que tranquilizan y propician al buen humor en esta época; tiene la función de tonificar y equilibrar el baso, páncreas y estómago. En estos órganos se transforman los alimentos en su esencia útil y el material de deshecho se conduce a los intestinos.El baso controla los músculos y produce la sangre.Los alimentos que refuerzan el baso son los de color amarillo y naranja.Este menú de fin de verano refuerza el elemento tierra y nos equilibra para afrontar la proximidad de los tiempo más fríos.Estuvimos en KENSHO el Restó de Máximo Cabrera y su cocina orgánica, la verdad es que nos pareció muy interesante y por eso, ....</div><br /><img id="BLOGGER_PHOTO_ID_5348365306427213762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 275px; CURSOR: hand; HEIGHT: 205px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Ipbew7Sytok/Sjk16MqeB8I/AAAAAAAAALU/pyW4OtN0jKI/s200/Kensho+en+arnet.GIF" border="0" /> <div><strong><em>Para ver el video entra aca<br /></em></strong><a href="http://ezequielgallardo.blog.arnet.com.ar/tag/kensho">http://ezequielgallardo.blog.arnet.com.ar/tag/kensho</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-798944726684157362?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-29975829635711271452009-06-17T11:08:00.001-07:002009-06-17T11:09:34.836-07:00<a href="http://4.bp.blogspot.com/_Ipbew7Sytok/SjkxR3H9VCI/AAAAAAAAALE/1BZlKow5D74/s1600-h/miniaturas_4,+mail.jpg"><img id="BLOGGER_PHOTO_ID_5348360215404041250" style="WIDTH: 134px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_Ipbew7Sytok/SjkxR3H9VCI/AAAAAAAAALE/1BZlKow5D74/s200/miniaturas_4,+mail.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-2997582963571127145?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-15891348702434383542008-06-30T12:55:00.000-07:002008-06-30T13:00:42.908-07:00SMART MOUTH<br />Vegetarians Have A Stake in Buenos Aires<br /><br />Kensho , in the artsy Boedo neighborhood, is run by vegetarian chef Máximo Cabrera. Every Saturday, Cabrera opens his home to serve elaborate four-course dinners. His customers are not necessarily vegetarian and often show up out of curiosity. "There's still a certain prejudice toward vegetarian cuisine here," he says. "Many people are surprised by the variety of textures and flavors I serve." ....<br /><br />Si queres ver la nota completa por favor entra en el siguiente link<br /><a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/05/16/AR2008051601582.html">http://www.washingtonpost.com/wp-dyn/content/article/2008/05/16/AR2008051601582.html</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-1589134870243438354?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com1tag:blogger.com,1999:blog-6267101983901247026.post-36968585289343291532008-02-01T16:49:00.000-08:002008-02-01T17:01:29.721-08:00<p align="left"><strong>Day Out Buenos Aires<br />Rebirth of a Bohemian Barrio</strong> </p><p align="center"><a href="http://3.bp.blogspot.com/_Ipbew7Sytok/R6O_3cRsF_I/AAAAAAAAAHI/Zujy1lGbfO8/s1600-h/NYT.jpg"><img id="BLOGGER_PHOTO_ID_5162180557100816370" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/R6O_3cRsF_I/AAAAAAAAAHI/Zujy1lGbfO8/s400/NYT.jpg" border="0" /></a></p><br />THE Boedo section of <a title="Go to the Buenos Aires Travel Guide." href="http://travel.nytimes.com/travel/guides/central-and-south-america/argentina/buenos-aires/overview.html?inline=nyt-geo">Buenos Aires</a> was an artistic hotbed in the early 20th century, home to Argentine cultural giants like the writer Roberto Arlt and the tango lyricist Homero Manzi. But it drifted into anonymity after World War II, a low-slung, middle-class neighborhood whose famous soccer stadium was razed and turned into a Carrefour supermarket.<br /><br />Si queres ver de que se trata la nota entra en<br /><a href="http://travel.nytimes.com/2008/01/27/travel/27dayout.html">http://travel.nytimes.com/2008/01/27/travel/27dayout.html</a><br /><br /><a href="http://3.bp.blogspot.com/_Ipbew7Sytok/R6O_ZcRsF-I/AAAAAAAAAHA/H7uUbKWabzw/s1600-h/NYT.jpg"></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-3696858528934329153?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-67559687068826393822007-12-12T06:25:00.000-08:002007-12-12T06:29:49.115-08:00<a href="http://3.bp.blogspot.com/_Ipbew7Sytok/R1_v08aCSLI/AAAAAAAAAGo/5rv0cEMIiUc/s1600-h/Bacanal+Tapa.jpg"><img id="BLOGGER_PHOTO_ID_5143092992327960754" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/R1_v08aCSLI/AAAAAAAAAGo/5rv0cEMIiUc/s200/Bacanal+Tapa.jpg" border="0" /></a> <a href="http://2.bp.blogspot.com/_Ipbew7Sytok/R1_wDsaCSMI/AAAAAAAAAGw/Z3eOgTch0ws/s1600-h/Bacanal+PAG+84.jpg"><img id="BLOGGER_PHOTO_ID_5143093245731031234" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Ipbew7Sytok/R1_wDsaCSMI/AAAAAAAAAGw/Z3eOgTch0ws/s200/Bacanal+PAG+84.jpg" border="0" /></a> <a href="http://3.bp.blogspot.com/_Ipbew7Sytok/R1_wQ8aCSNI/AAAAAAAAAG4/30CHJ7fpKLU/s1600-h/Bacanal+PAG+85.jpg"><img id="BLOGGER_PHOTO_ID_5143093473364297938" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/R1_wQ8aCSNI/AAAAAAAAAG4/30CHJ7fpKLU/s200/Bacanal+PAG+85.jpg" border="0" /></a><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-6755968706882639382?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-11411638813027868062007-11-09T11:02:00.000-08:002007-11-12T09:46:18.293-08:00<div><img id="BLOGGER_PHOTO_ID_5132010625434583666" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/RziQeSiPAnI/AAAAAAAAADI/DOqEtFLDRXA/s200/TAPA+JOI.jpg" border="0" /></div><div><img id="BLOGGER_PHOTO_ID_5132011278269612674" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/RziRESiPAoI/AAAAAAAAADQ/m-OkkR168J0/s200/JOI+115.jpg" border="0" /></div><br /><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-1141163881302786806?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-13172076378931322572007-11-06T05:50:00.000-08:002007-11-09T11:20:54.523-08:00<div align="center"><a href="http://3.bp.blogspot.com/_Ipbew7Sytok/RzB0etF-5jI/AAAAAAAAABg/70cN4rLttW4/s1600-h/DSCN0005_mail.jpg"><img id="BLOGGER_PHOTO_ID_5129728046424581682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/RzB0etF-5jI/AAAAAAAAABg/70cN4rLttW4/s400/DSCN0005_mail.jpg" border="0" /></a><span style="font-size:78%;"> <span style="font-family:arial;">Foto: Agustin Di grazia</span></span></div><div align="left"><br /></div><p align="left"><strong><span style="font-family:arial;">El secreto de Boedo<br /></span></strong></p><div align="left"><span style="font-family:arial;"><br /></span></div><p align="left"><span style="font-family:arial;">Restaurante a puertas cerradas de cocina naturista, filosofía budista y música en vivo<br />Kensho, cocina para despertar, es un restaurante a puertas cerradas que funciona en una casa antigua del creciente barrio de Boedo: la del cocinero Máximo Cabrera, oriundo de Balcarce y vegetariano por elección hace diez años. Cada sábado, a partir de las 21, abre sus puertas como un espacio íntimo para disfrutar de la cocina orgánica, de algún cuentito tomado de la filosofía budista y de música en vivo. Un menú de cuatro pasos recorre todos los sabores y temperaturas en una misma noche: dulce, salado, amargo, ácido, agridulce, tibio, helado, caliente y frío, todo sazonado con cantidad de especias y salsas. Y una pizarra verde, como las de la escuela, notifica la carta de bebidas: cervezas artesanales, limonadas o vinos, orgánicos por supuesto. Bienvenidos al lugar ideal para relajarse y aprender algunos preceptos del budismo y de la alimentación orgánica.</span></p><p align="left"><span style="font-family:arial;"></span></p><div align="left"><span style="font-family:arial;">Para ver la nota completa entra en</span><br /><a href="http://www.pagina12.com.ar/diario/suplementos/radar/18-2007-08-19.html"><span style="font-family:arial;">http://www.pagina12.com.ar/diario/suplementos/radar/18-2007-08-19.html</span></a><span style="font-family:arial;"><br /></span></div><div align="left"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-1317207637893132257?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com1tag:blogger.com,1999:blog-6267101983901247026.post-42799093281083966362007-11-01T11:07:00.000-07:002009-03-10T07:33:20.919-07:00<a href="http://1.bp.blogspot.com/_Ipbew7Sytok/SbZ6IgImbqI/AAAAAAAAAKs/e_2LmhDPg6w/s1600-h/PLAY+BOY+28.jpg"><img id="BLOGGER_PHOTO_ID_5311567097013628578" style="WIDTH: 155px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://1.bp.blogspot.com/_Ipbew7Sytok/SbZ6IgImbqI/AAAAAAAAAKs/e_2LmhDPg6w/s200/PLAY+BOY+28.jpg" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_Ipbew7Sytok/SbZ5okkqwbI/AAAAAAAAAKk/LOVjxkFRCVI/s1600-h/PLAY+BOY+28.jpg"></a><br /><br /><div><a href="http://1.bp.blogspot.com/_Ipbew7Sytok/RziWcyiPA0I/AAAAAAAAAEw/DRFROKWnsIY/s1600-h/PLAY+BOY+28.jpg"></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-4279909328108396636?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-21835803609735106702007-05-08T18:45:00.000-07:002007-11-06T06:27:46.030-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Ipbew7Sytok/RkEn8D88GFI/AAAAAAAAAA0/M9Y61CGH894/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5062371368947685458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_Ipbew7Sytok/RkEn8D88GFI/AAAAAAAAAA0/M9Y61CGH894/s400/1.jpg" border="0" /></a><br /><p align="center"><span style="font-family:arial;font-size:78%;">Foto: Agustin Di grazia</span></p><p> </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-2183580360973510670?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-69156002272862671122007-05-08T18:22:00.000-07:002007-11-06T06:29:21.168-08:00<div align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Ipbew7Sytok/RkEmbz88GEI/AAAAAAAAAAs/9Kt7pTC4BEI/s1600-h/banana.jpg"><img id="BLOGGER_PHOTO_ID_5062369715385276482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Ipbew7Sytok/RkEmbz88GEI/AAAAAAAAAAs/9Kt7pTC4BEI/s400/banana.jpg" border="0" /></a><span style="font-family:arial;font-size:78%;">Foto: Agustin Di grazia</span> </div><br /><span style="font-family:arial;">Este es uno de los postres más celebrados. Banana, crocante, chocolate salado y helado.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-6915600227286267112?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com2tag:blogger.com,1999:blog-6267101983901247026.post-92190441229490677722007-05-08T15:28:00.000-07:002007-11-06T06:34:52.791-08:00<div align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Ipbew7Sytok/RkEQtT88GDI/AAAAAAAAAAk/4GwKPGYtvxE/s1600-h/DSCN9477.jpg"><img id="BLOGGER_PHOTO_ID_5062345826777176114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Ipbew7Sytok/RkEQtT88GDI/AAAAAAAAAAk/4GwKPGYtvxE/s400/DSCN9477.jpg" border="0" /></a><span style="font-family:arial;font-size:78%;">Foto: Agustin Di grazia</span> </div><br /><span style="font-family:arial;">El portal <span style="FONT-WEIGHT: bold">treehugger </span>también vino a cenar con nosotros:<br /><br />"That’s what Kensho is: an indoor (that is, inside a house) vegetarian restaurant that opens only on Saturday nights for 20 people, which receive the different plates of the only menu available simultaneously. The evening also includes a ‘bossa-tecno-funk show’, as its owners describe, by chef Maximo Cabrera and Guillermina Díaz. (...)"<br /><br />El resto de la nota leerla acá (en inglés): </span><a href="http://www.treehugger.com/files/2007/04/eat_green_in_bu_1.php"><span style="font-family:arial;">http://www.treehugger.com/files/2007/04/eat_green_in_bu_1.php</span></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-9219044122949067772?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-88177285828201636872007-05-08T15:23:00.000-07:002007-05-16T07:05:54.624-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Ipbew7Sytok/RkEQgj88GCI/AAAAAAAAAAc/iC4wb-LCmTI/s1600-h/Copia-de-t054dh02.jpg"><img id="BLOGGER_PHOTO_ID_5062345607733844002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Ipbew7Sytok/RkEQgj88GCI/AAAAAAAAAAc/iC4wb-LCmTI/s400/Copia-de-t054dh02.jpg" border="0" /></a><br />Máximo Cabrera, cuando era el chef del restaurante Bio.<br /><p class="MsoNormal"><span class="f04"><b>"Sabores distintos.</b> Máximo Cabrera, el chef del restoran "Bio" de Palermo, prepara platos con ingredientes sofisticados y naturales." Clarín 28/08/2005 </span></p><p class="MsoNormal"><span class="f04">La nota completa con fotos: <a href="http://www.clarin.com/diario/2005/08/28/laciudad/h-05415.htm">http://www.clarin.com/diario/2005/08/28/laciudad/h-05415.htm</a></p></span><br /><span class="f04"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-8817728582820163687?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0tag:blogger.com,1999:blog-6267101983901247026.post-2379186818461403002007-05-08T15:07:00.000-07:002007-11-06T06:35:47.382-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Ipbew7Sytok/RkEOpj88GBI/AAAAAAAAAAU/s0WEvd5-B84/s1600-h/kensho_salon.jpg"><img id="BLOGGER_PHOTO_ID_5062343563329411090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Ipbew7Sytok/RkEOpj88GBI/AAAAAAAAAAU/s0WEvd5-B84/s400/kensho_salon.jpg" border="0" /></a><br /><div align="center"><span style="font-family:arial;font-size:78%;">Foto: Agustin Di grazia</span></div><br /><span style="font-family:arial;">Paula Alvarado, una periodista que vino a cenar en nuestra última fecha:<br /><br />"Honorando la Downshifting Week (algo así como “la semana para bajar un cambio”), que se celebra desde este lunes hasta el domingo en Estados Unidos, quería compartir la experiencia de un restaurante que visité hace algunas semanas. Su nombre es Kensho, que significa ‘despertar’ en el sentido de ‘romper la ilusión’ según la filosofía budista.<br /><br />Se trata de un restaurante de comida vegetariana a puertas cerradas que abre algunos sábados en Boedo (...)"<br /><br />La nota completa con fotos: </span><a href="http://misspaus.wordpress.com/2007/04/24/kensho-un-susurro-en-medio-de-un-mar-de-gritos/" target="_blank"><span style="font-family:arial;">http://misspaus.wordpress.com/2007/04/24/kensho-un-susurro-en-medio-de-un-mar-de-gritos/</span></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267101983901247026-237918681846140300?l=kensho-restaurante.blogspot.com'/></div>Kenshohttp://www.blogger.com/profile/17263567072276032556noreply@blogger.com0