SMART MOUTH
Vegetarians Have A Stake in Buenos Aires
Kensho , in the artsy Boedo neighborhood, is run by vegetarian chef Máximo Cabrera. Every Saturday, Cabrera opens his home to serve elaborate four-course dinners. His customers are not necessarily vegetarian and often show up out of curiosity. "There's still a certain prejudice toward vegetarian cuisine here," he says. "Many people are surprised by the variety of textures and flavors I serve." ....
Si queres ver la nota completa por favor entra en el siguiente link
http://www.washingtonpost.com/wp-dyn/content/article/2008/05/16/AR2008051601582.html
lunes 30 de junio de 2008
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